We at PTC Agro are proud and privileged to have inherited an enduring history, which stems back to the humble beginnings of our grandfather.

Being a traditional planter, he first took an interest in the Cinnamon industry back in 1968. The entry into the industry was through the plantation of Cinnamon in a small plot of one acre, which he inherited from his father.

Cinnamon, a crop predominantly harvested in the deep southern parts of Sri Lanka, was felt to be out of home range in our grandfather's Horana estate by many at the time.

Through much of his hard work and dedication, the plantation was expanded to cover several more acres in a short span of time, which marked the beginning of other Cinnamon plantations in an around the village. His courage and strong will to succeed as well as his youthfulness and valour to experiment with crops never before grown in the area, marked the beginning of the legacy we take pride in today.

Not long after pioneering Cinnamon plantations in the area, he established the first “Thel Maduwa’” in the village. Cinnamon oil had been produced through steam distillation across the southern parts of Sri Lanka for many years long before, and still to date most of the Cinnamon leaf oil that is exported to international markets, come from these small traditional distilleries.

While taking pride in our traditional and humble beginning, we have incorporated modern knowledge and technology to refine and enhance the final product supplied to you. The premium food grade essential oils we produce is the result of our state of the art factory, which includes automated steam boilers, food grade steam lines, distillation stills and modern techniques in separation, as well as the use of premium raw materials handled by well trained staff.

The knowledge and experience we have gathered over a span of time nearing five decades will undoubtedly be helpful to deliver essential oils meeting highest of the international standards. When you choose to buy our product, you are not only guaranteed the highest quality pure and natural essential oil, but you invest to better the lives of traditional farmers, which was our grandfather’s vision.

At present, PTC Agro has expanded its portfolio of products to offer our valued buyers the essentials oils of cinnamon leaf, cinnamon bark, nutmeg, clove bud, clove stems and citronella.

We also export high quality spices, which include pepper, nutmeg, cloves and cinnamon.

All of the above products are processed and packed under hygienic conditions meeting international food safety standards. Every product exported by us is carefully analysed and tested in our fully equipped laboratory, which includes advanced technologies and instruments such as Gas Chromatography, Refractometer and Polarimeter.

From ethical sourcing of premium raw materials to producing and packing under the most stringent food safety standards under constant monitoring and quality controls, our aim is to deliver you with these unique and flawless resources in their purest form.